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chicken tenders recipe


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Cook Time: 15 minutes

Total: 15 minutes

Servings: 3


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Step 1

Add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat.

Step 2

Add the chicken tenders, season with paprika, salt, and pepper.

Step 3

Cook for 3 minutes on each side (season each side as you cook).

Step 4

Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds or until the garlic becomes fragrant.

Step 5

Season with Italian seasoning, and cook for one more minute.

Step 6

Add 2 tablespoons of water to the pan to deglaze it, and scrape off any bits stuck to the bottom of the pan (that's where all of the good flavor is).

Step 7

Garnish with chopped fresh parsley or basil leaves, and serve warm.