Step 1

Add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat.

Step 2

Add the chicken tenders, season with paprika, salt, and pepper.

Step 3

Cook for 3 minutes on each side (season each side as you cook).

Step 4

Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds or until the garlic becomes fragrant.

Step 5

Season with Italian seasoning, and cook for one more minute.

Step 6

Add 2 tablespoons of water to the pan to deglaze it, and scrape off any bits stuck to the bottom of the pan (that's where all of the good flavor is).

Step 7

Garnish with chopped fresh parsley or basil leaves, and serve warm.