Step 1

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.

Step 2

In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.

Step 3

In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.

Step 4

Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.

Step 5

Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.

Step 6

Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.

Step 7

Enjoy!