Chicken Teriyaki Salad

Step 1

Season the chicken breast fillets and pound it a little with your meat hammer.

Step 2

Heat the olive oil in a saucepan and fry the chicken breast fillets a few minutes each side until brown.

Step 3

In the meantime combine the sauce ingredients (soy sauce, honey, vinegar, ginger, and chili flakes) in a small mixing bowl and whisk.

Step 4

Pour the sauce in the hot saucepan, allow the sauce to reduce and to get thick and sticky. Turn the chicken breast fillets every now and then until they are cooked through.

Step 5

Once the chicken are cooked, set aside and assemble the slaw by adding the fresh ingredients in a salad bowl and tossing it with sesame oil.

Step 6

To serve, slice the chicken breast fillets and arrange it on the fresh slaw - pour the rest of the cooking juices over the salad, garnish with sesame seeds and serve with fresh lemon and coriander.