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Step 1
Place all ingredients for the seasoned rice in a rice cooker and set to cook
Step 2
Alternatively place all of the rice ingredients into a saucepan with 3 1/2 cups water
Step 3
Bring to a boil over high heat, then turn the heat to low and simmer with a tight fitting lid until all water has absorbed and rice has cooked through, about 15-20 minutes.While the rice is cooking, place the chicken along with ½ cup teriyaki marinade into a large sauté panover medium heat
Step 4
Sauté until the chicken is cooked through, about 8-10 minutes
Step 5
Turn off the heat, drain off the liquid from the pan and coat the chicken with 1 cup of teriyaki sauce.Mix all ingredients for the sriracha mayo in a small bowl.Serve the chicken in a bowl over the rice along with the cucumber, avocado, and nori triangles, drizzled with sriracha mayo and sprinkled with sesame seeds.