Step 1

In a small bowl, mix the fish sauce, oyster sauce, tamari, honey and Thai sweet chili sauce. Whisk well and set aside.

Step 2

Heat the sesame oil in a skillet over medium high heat. Add the chicken and break it up and stir as it cooks. Continue to cook a few minutes. Add the garlic and peppers and sauce.

Step 3

Bring the sauce to a boil and cook for about 5 minutes or until the sauce gets thicker.

Step 4

Meanwhile cook the rice noodles in boiling water for 2-3 minutes, then drain.

Step 5

Add the basil leaves to the chicken and stir. Serve over the rice noodles and add more basil or chopped peanuts if desired.