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Export 12 ingredients for grocery delivery
Step 1
Make salsa verde: Combine ingredients in a small bowl.
Step 2
Combine chicken with 1/3 cup of the salsa verde in a medium bowl. Toss well to coat.
Step 3
Cook chicken mixture on a heated oiled barbecue grill plate, 5 minutes each side or until cooked through.
Step 4
Meanwhile, boil, steam or microwave potatoes until tender, drain. Using a potato masher, crush potato roughly in a large bowl with butter.
Step 5
Serve chicken with potato topped with remaining salsa.