Chicken thigh fillets with salsa verde

Step 1

Make salsa verde: Combine ingredients in a small bowl.

Step 2

Combine chicken with 1/3 cup of the salsa verde in a medium bowl. Toss well to coat.

Step 3

Cook chicken mixture on a heated oiled barbecue grill plate, 5 minutes each side or until cooked through.

Step 4

Meanwhile, boil, steam or microwave potatoes until tender, drain. Using a potato masher, crush potato roughly in a large bowl with butter.

Step 5

Serve chicken with potato topped with remaining salsa.