InstructionsStep 1: In a large bowl, place all the ingredients (olive oil, fresh chopped parsley, thyme, soy sauce. Brown sugar, lemon zest, garlic, salt, and pepper). Mix well until combined.Step 2: To the bowl, add two pounds of chicken thighs. On top of the chicken, spoon the marinade. Tent the chicken and keep it in the fridge for at least an hour or up to 24 hours.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'cookitonce_com-leader-1','ezslot_12',145,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-cookitonce_com-leader-1-0')};Step 3: When ready to cook, take the chicken out of the marinade. Continue to cook the chicken as desired.