Step 1

Cut the vegetables to bite size pieces and add to a bowl. Add 1 tablespoon of Olive Oil and toss with the Italian Seasoning.

Step 2

Preheat the oven to 425 degrees.

Step 3

Add parchment paper to each baking sheet to help keep them clean when cooking.

Step 4

Season the chicken thigh with rotisserie seasoning and add the chicken thighs and seasoned vegetables to the baking sheets. Spread it out evenly.

Step 5

Place in the oven and roast until cooked, about 30 - 40 minutes.

Step 6

Let sit for a few minutes, and add to a serving bowl.