Chicken Thigh Sheet Pan Recipe with Broccoli Sweet Potato and Bell Pepper
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 6
Author : Sabrina Quairoli
Ingredients
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Instructions
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Step 1
Cut the vegetables to bite size pieces and add to a bowl. Add 1 tablespoon of Olive Oil and toss with the Italian Seasoning.
Step 2
Preheat the oven to 425 degrees.
Step 3
Add parchment paper to each baking sheet to help keep them clean when cooking.
Step 4
Season the chicken thigh with rotisserie seasoning and add the chicken thighs and seasoned vegetables to the baking sheets. Spread it out evenly.
Step 5
Place in the oven and roast until cooked, about 30 - 40 minutes.
Step 6
Let sit for a few minutes, and add to a serving bowl.