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Export 7 ingredients for grocery delivery
Step 1
Preheat the air fryer to 380°F.
Step 2
In a medium bowl, whisk together the barbecue sauce, apple juice, olive oil, salt, pepper, paprika, onion powder, garlic powder, oregano, and brown sugar.
Step 3
Pat the chicken thighs dry, then brush both sides of the chicken thighs with the sauce.
Step 4
Place the chicken, skin side down, in a single layer into the air fryer basket, and cook for 10 minutes.
Step 5
Turn over, and brush with sauce again on both sides then continue cooking for 8 to 10 minutes, until cooked through and the internal temperature reaches 165°F.