Step 1

Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.

Step 2

After it's marinated, drain all liquid.

Step 3

Add garlic, oregano, salt and pepper.

Step 4

Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.

Step 5

Top chicken with feta and broil an additional minute.

Step 6

Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!