Step 1

In a small bowl combine the garlic power, onion powder, corn flour, dried rosemary and black pepper. Season the chicken thighs.

Step 2

In a large skillet  heat 3 tablespoons olive oil and cook the chicken thighs until browned and cooked through ( about 8-9 minutes per each side).

Step 3

Add butter, wait until it melts, then add garlic and cook further until fragrant.

Step 4

Add the sliced mushrooms and cook for 3-4 minutes. Season with black pepper and salt.

Step 5

Pour in the cream and cook until the sauce thickens slightly, then stir in Pecorino cheese and cook for 1-2 minutes until the cheese melts. Adjust the seasoning to your liking.

Step 6

Garnish with fresh parsley.

Step 7

Serve immediately with pasta, steamed veggies or mashed potatoes.

Step 8

Enjoy!