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Export 11 ingredients for grocery delivery
Step 1
In a small bowl combine the garlic power, onion powder, corn flour, dried rosemary and black pepper. Season the chicken thighs.
Step 2
In a large skillet heat 3 tablespoons olive oil and cook the chicken thighs until browned and cooked through ( about 8-9 minutes per each side).
Step 3
Add butter, wait until it melts, then add garlic and cook further until fragrant.
Step 4
Add the sliced mushrooms and cook for 3-4 minutes. Season with black pepper and salt.
Step 5
Pour in the cream and cook until the sauce thickens slightly, then stir in Pecorino cheese and cook for 1-2 minutes until the cheese melts. Adjust the seasoning to your liking.
Step 6
Garnish with fresh parsley.
Step 7
Serve immediately with pasta, steamed veggies or mashed potatoes.
Step 8
Enjoy!
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