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chicken thighs with orange-ginger glaze

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Prep Time: 1 minutes

Cook Time: 14 minutes

Total: 15 minutes

Servings: 3

Ingredients

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Instructions

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Step 1

Sprinkle chicken with salt, pepper, and garlic powder. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned.

Step 2

While chicken cooks, grate rind and squeeze juice from orange to measure 1 teaspoon and 1/4 cup, respectively. Add orange rind, juice, honey, and ginger to chicken, scraping to loosen browned bits. Bring to a boil; reduce heat, and simmer, uncovered, 7 minutes or until chicken is done and orange mixture is syrupy. Sprinkle with green onions, if desired.

Step 3

Serve with: Roasted Broccoli with Almonds

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