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Export 21 ingredients for grocery delivery
Step 1
Place a bowl onto mixing bowl lid and weigh chicken into it. Set bowl aside.
Step 2
Place all remaining Chicken tikka ingredients into mixing bowl and blend 10 sec/speed 9 or until a smooth paste. Transfer into bowl with chicken and stir well to coat. Cover with plastic wrap and place into refrigerator to marinate for a minimum of 20 minutes or overnight. Clean and dry mixing bowl.
Step 3
Place ghee into mixing bowl and heat 3 min/120°C/speed 1.
Step 4
Add onion, ginger paste and garlic paste and chop 3 sec/speed 7.
Step 5
Scrape down sides of mixing bowl with spatula and cook 10 min/100°C/speed 1.
Step 6
Add cardamom pods, fenugreek seeds, turmeric, chilli powder (optional), cream and reserved chicken with marinade and cook 4 min/100°C//speed .
Step 7
Add tomato paste, sugar, salt and pepper and cook 15-20 min/90°C//speed 1, without measuring cup, until sauce has thickened and chicken is cooked through.
Step 8
Transfer into a serving bowl. Garnish with coriander and serve warm.
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