Step 1

Preheat oven to 350°F.

Step 2

Arrange tortillas in a single layer on a baking sheet and coat on both sides with cooking spray. Bake, flipping once, until crispy, about 12 minutes.

Step 3

Meanwhile, heat chicken tinga and refried beans in separate pans until steaming. Divide the beans among the tortillas, then top each with 1/3 cup chicken and 1 tablespoon each cheese and cilantro.