Chicken Tortellini Soup With Mushrooms and Spinach

Name: Chicken Tortellini Soup With Mushrooms and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons butter; 1/4 cup carrot, chopped; 1 stalk celery, chopped; 1 medium onion, chopped; 1 tablespoon garlic, minced; 1/2 teaspoon fresh thyme, minced; 1 teaspoon Mrs. Dash seasoning mix (original blend); 8 ounces sliced mushrooms; 6 cups low sodium chicken broth; 9 ounces 3 cheese tortellini (refrigerated, I used Butoni); 2 cups cooked chicken, chopped; 2 cups baby spinach leaves, loosely packed; fresh parmesan cheese, grated

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Kim127

spinach poultry greens

Chicken Tortellini Soup With Mushrooms and Spinach

Instructions

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Step 1

In a large pot, heat the butter until melted.

Step 2

Add the carrots, celery, onions, and garlic. Saute until tender, about 8 minutes.

Step 3

Add the mushrooms, fresh thyme, and Mrs Dash. Saute another 5-8 minutes.

Step 4

Add the broth and heat to almost boiling.

Step 5

Add the tortellini and chicken and simmer until the tortellini are cooked through (about 10 minutes).

Step 6

Add the spinach leaves and simmer for 5 minutes until the spinach is wilted.

Step 7

Serve hot, topped with parmesan cheese.

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