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chicken tortilla soup in the instant pot



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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Cost: $5.48 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Add the chicken stock, tomatoes, onion and garlic to the pot.

Step 2

Place the chicken breasts on top, and sprinkled the spices on top of that.

Step 3

Last, add the black beans and corn on top, and do not stir.

Step 4

Place the lid on, lock it, and cook the mixture on manual high pressure for 5 minutes. (Note: It will take several minutes to build pressure)

Step 5

Let the pressure release naturally for about 10 minutes (do not use the quick lever for 10 minutes). Then quick release the rest, using the release lever.

Step 6

When the pot has depressurized, remove the chicken and shred it with two forks.

Step 7

Return the chicken to the pot, and add lime juice and ciliantro for additional flavor.

Step 8

Top with whatever sounds good! Options: tortilla chips, diced avocado, shredded cheese, sour cream or guacamole.

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