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Export 15 ingredients for grocery delivery
Step 1
Lightly season the chicken with salt and pepper on both sides.
Step 2
Place a large saucepan on the stove over medium heat. Add the olive oil and once hot, add the chicken and cook until it is lightly browned on one side (approx. 4-5 minutes). Flip and cook the other side until the chicken is cooked through.
Step 3
Transfer the chicken to a clean plate and let cool. Once cooled, shred with 2 forks.
Step 4
In the same saucepan, add another Tablespoon of oil and once hot, add the onion. Sprinkle with a little salt and pepper and sauté for approx. 2 min. Add the garlic and jalapeno. Sauté for 2-3 minutes, or until onion is just becoming golden.
Step 5
Add the chili powder, cumin, oregano, salt and pepper.
Step 6
Pour in the chicken broth, crushed tomatoes, water, diced tomatoes, black beans, and corn. Raise heat to a boil.
Step 7
Once boiling, stir in rice. Reduce heat to a simmer and cook for for 15 minutes for white rice or 30 for brown, or until the rice is tender, stirring occasionally.
Step 8
Add the chicken and cheese.
Step 9
Serve the soup with desired toppings.
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