Chicken Tortilla Soup

Step 1

Pour broth into Instant Pot.  Whisk tomato paste into broth.

Step 2

Add chicken breasts, corn, beans, green chiles, salt, and pepper.  Stir to combine.

Step 3

Close lid and set pressure release to Sealing.

Step 4

Press Manual or Pressure Cook button and adjust time to 15 minutes.

Step 5

When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure.  Unlock lid and remove it.

Step 6

Remove chicken.  Shred chicken using two forks and then place it back into Instant Potâ.

Step 7

Serve soup topped with tortilla chips and cilantro.