Chicken Tortilla Soup
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 50 minutes
Servings: 6
Cost: $4.18 /serving
Author : Aileen Clark
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour broth into Instant Pot. Whisk tomato paste into broth.
Step 2
Add chicken breasts, corn, beans, green chiles, salt, and pepper. Stir to combine.
Step 3
Close lid and set pressure release to Sealing.
Step 4
Press Manual or Pressure Cook button and adjust time to 15 minutes.
Step 5
When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
Step 6
Remove chicken. Shred chicken using two forks and then place it back into Instant Potâ.
Step 7
Serve soup topped with tortilla chips and cilantro.