Step 1

Heat oil in a large soup pot set over medium heat.

Step 2

Add onion and salt; cook, stirring often, until onion is softened, 5-10 minutes.

Step 3

Add garlic, jalapeno, and chili powder; cook, stirring, 1 minute.

Step 4

Add broth, tomatoes, chicken, and lime juice; stir to combine.

Step 5

Bring to a simmer and cook, covered, until chicken breasts are cooked through, about 20 minutes.

Step 6

Remove chicken from soup and shred with 2 forks; return chicken to pot with cilantro.

Step 7

Serve soup garnished with cheese and tortilla chips.

Step 8

Serving size: 1 ½ cups soup, 1 Tbsp cheese, 2 chips