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Export 12 ingredients for grocery delivery
To make homemade tostada shells: Preheat oven to 400 degrees F and line large baking sheet with parchment paper or silicone mat.
Arrange tortillas in a single layer, spray with cooking spray and sprinkle with salt on both sides.
Bake for 6 minutes per each side, means flipping once.
Prep toppings: While tostadas are baking, make easy guacamole salsa by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice. Get other ingredients ready.
Assembly: To assemble tostadas, top each shell with guacamole salsa, beans, chicken and cheese.
Storing tostada shells: You can bake homemade tostada shells for up to 48 hours in advance. Just store in resealable Ziploc bag to keep shells crunchy.
Plastic: Level guac in a bowl and tightly press piece of plastic on top.
Water: Pour cold water on top, then drain and stir before serving.