Chicken Tot Pie

Name: Chicken Tot Pie
Cook time: 20 min
Total time: 1 min
Ingredients: 1 tablespoon salted butter; 1/2 small onion, diced; 1 rotisserie chicken, meat picked and shredded (3 to 4 cups); Two 10.5-ounce cans cream of celery soup; One 12-ounce bag frozen mixed vegetables (classic: carrots, peas, green beans, corn); Kosher salt and freshly ground black pepper; One 32-ounce bag frozen tater tots, thawed

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Cook Time: 20 minutes

Total: 1 hours

Servings: 7

Cost: $1.78 /serving

Author : Ree Drummond : Food Network

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Ingredients

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1 tablespoon salted butter1/2 small onion, diced1 rotisserie chicken, meat picked and shredded (3 to 4 cups)Two 10.5-ounce cans cream of celery soupOne 12-ounce bag frozen mixed vegetables (classic: carrots, peas, green beans, corn)Kosher salt and freshly ground black pepperOne 32-ounce bag frozen tater tots, thawed

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Place a large skillet over a medium heat and add the butter. When the butter has melted, add the onion and saute until translucent, 3 to 5 minutes.

Step 3

Add the chicken, cream of celery soup, 1/2 can of water and the frozen mixed vegetables. Stir well and cook until just heated through, 3 to 5 minutes. Season with salt and pepper. Pour the mixture into a 9-by-13-inch baking dish.

Step 4

Arrange the tater tots in tightly packed rows to completely cover the top. Do not press the tots into the mixture; just let them sit on top. Bake until the tot topping is browned and the chicken mixture is bubbly, about 30 minutes, then serve.

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