Chicken Udon (noodles) Recipe – Japanese Cooking 101
www.japanesecooking101.com
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Prep Time: 20
Cook Time: 15
Total: 35
Servings: 2.5
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut green onions thinly and diagonally. Set aside some greener parts for garnish.
Step 2
Heat Dashi to a boil. Add salt, soy sauce, Mirin, Sake to Dashi, then chicken.
Step 3
Skim fat and other particles from the surface of the soup if there are any. Add Udon to the soup and let it simmer for 2-3 minutes.
Step 4
Put in most of green onions including white parts, then turn off heat right away.
Step 5
Divide noodles and soup into bowls and sprinkle on the rest of the green onions and shichimi if you like.