Step 1

Melt the butter in a large pot over medium high heat. Add the onion, carrots and celery to the pot.

Step 2

Cook for 5-6 minutes or until softened. Add the garlic and cook for 30 seconds more. Season with salt and pepper to taste.

Step 3

Add the chicken, tomatoes, tomato sauce, Italian seasoning, chicken broth and potato to the pot; bring to a simmer.

Step 4

Cook for 20-25 minutes or until potatoes are tender. Taste and add salt and pepper as desired.

Step 5

Stir in the corn and green beans and cook for 5 minutes more. Sprinkle with parsley and serve.