Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 can cream of celery soup (substitute cream of chicken or cream of mushroom if desired); 6 cups chicken broth; 2 cups cubed potatoes; 2 cups broccoli; 1 cup carrots, sliced; 1 cup mushrooms, sliced; 3 cups cooked chicken (I used rotisserie chicken); 1 1/2 tsp. dried oregano; 1 tsp. Old Bay seasoning; 1/2 tsp. garlic powder; 1/8 tsp. pepper

Warm up this winter with a big bowl of Chicken Vegetable Soup! Loaded with chicken, broccoli, potatoes, carrots, mushrooms, and corn, this soup is hearty, satisfying, and so delicious. The perfect alternative to chicken noodle, this Chicken Vegetable Soup is literally packed with veggies and full of flavor. If you're looking for a dinner option your whole family can agree on, look no further. This soup is it! Best of all, it's ready in 30 minutes or less, which makes it an ideal option for busy weeknights or lazy weekend days. Our family loves trying new soup recipes, and this is definitely one worth trying....and making again and again!

Chicken Vegetable Soup

cream of celery soup (substitute cream of chicken

chicken broth

potatoes

broccoli

carrots, sliced

mushrooms, sliced

chicken (I used rotisserie chicken)

oregano

tsp. Old Bay seasoning

garlic powder

pepper

In a large saucepan, combine cream of celery...

In a large saucepan, combine cream of celery soup and chicken broth. Heat to boiling.

Add potatoes; boil 5 minutes.

Add remaining ingredients. Reduce heat to low; cover...

Add remaining ingredients. Reduce heat to low; cover and simmer 10 minutes or until vegetables are tender.

Chicken Vegetable Soup

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $3.76 /serving

Author : Cathy Trochelman

Ingredients

Instructions

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