Step 1

Put the chicken broth in a large pot over medium-high heat and bring to a boil.

Step 2

Once boiling, add carrots, celery, as well as potatoes.

Step 3

Reduce heat and simmer until the veggies are cooked and tender. This should take about 15 to 20 minutes.

Step 4

Add chicken and season with salt and pepper.

Step 5

Cook for about 5 minutes.

Step 6

Serve.