Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
In a 5-quart dutch oven, heat olive oil for over medium-high heat. Add onions, carrots and celery. Add a pinch of salt to the vegetables and cook until they begin to soften; about 5 minutes.
Step 2
Add garlic, oregano, bay leaf and a pinch of black pepper. Cook for 1 minute.
Step 3
Add shredded chicken, tomatoes, corn and broth. Bring soup to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes. Stir in chopped parsley just before serving.
Step 4
Meanwhile, boil a pot of water for the pasta and cook to al dente. Drain and set aside.
Step 5
To serve, spoon desired amount of pasta in each bowl and ladle soup over the pasta. Garnish with chopped parsley and grated Parmesan cheese, if desired.
Your folders

643 viewsdinneratthezoo.com
5.0
(37)
35 minutes
Your folders

733 viewslemontreedwelling.com
4.4
(68)
15 minutes
Your folders

540 viewsspendwithpennies.com
5.0
(7)
25 minutes
Your folders

198 viewstasteofhome.com
4.6
(5)
35 minutes
Your folders

206 viewstheseasonedmom.com
5.0
(6)
45 minutes
Your folders

241 viewsfoodiemail.com
25 minutes
Your folders

318 viewsthetoastykitchen.com
5.0
(6)
20 minutes
Your folders

333 viewsthecleaneatingcouple.com
5.0
(2)
30 minutes
Your folders

262 viewsthecozycook.com
5.0
(18)
45 minutes
Your folders

173 viewsfeelgoodfoodie.net
5.0
(151)
90 minutes
Your folders

210 viewsdiethood.com
5.0
(7)
50 minutes
Your folders

267 viewseasybudgetrecipes.com
5.0
(2)
40 minutes
Your folders

98 viewsthemediterraneandish.com
5.0
(4)
60 minutes
Your folders

1 viewstasteofhome.com
5.0
(3)
2 hours, 5 minutes
Your folders

396 viewsallrecipes.com
3.9
(15)
15 minutes
Your folders

179 viewsbbcgoodfood.com
1 hours, 30 minutes
Your folders
151 viewsfoodnetwork.com
4.6
(10)
30 minutes
Your folders

550 viewsthekitchengirl.com
4.9
(29)
240 minutes
Your folders

223 viewseatingwell.com
4.5
(14)