Chicken Vegetable Soup
5.0
(6)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $8.53 /serving
Author : Heather
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat olive oil in a stockpot over medium heat. Add carrots, celery, and onions to pan. Cook for 5 minutes or until vegetables begin to lightly brown and onions begin to turn translucent.
Step 2
Add mushrooms and garlic, stirring to incorporate. Cook for 1 minute.
Step 3
Add green beans, ground thyme, bay leaves, and chicken broth. Stir to combine. Bring to a boil, cover, and reduce heat to low. Simmer for 5 minutes, or until green beans are tender.
Step 4
Add chicken to pot, stirring to combine. Remove from heat, remove bay leaves from soup, and serve.