Chicken Veggie Soup
4.5
(12)
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Prep Time: 25 minutes
Cook Time: 5 hours
Total: 5 hours, 25 minutes
Servings: 4.5
Author : Taste of Home
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large skillet, saute the onion, mushrooms and peppers in butter and oil until tender. Add garlic; cook 1 minute longer.
Step 2
Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low until chicken and barley are tender, 5-6 hours. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.