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chicken veggie soup

4.5

(12)

www.tasteofhome.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 5 hours

Total: 5 hours, 25 minutes

Servings: 4.5

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large skillet, saute the onion, mushrooms and peppers in butter and oil until tender. Add garlic; cook 1 minute longer.

Step 2

Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low until chicken and barley are tender, 5-6 hours. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.