5.0
(9)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Over medium high heat, in a large ovenproof skillet, heat ¼ cup of olive oil.
Step 2
Season chicken thighs with salt and pepper and place in the skillet. Cook for 10-12 minutes or until golden brown on all sides. Remove the chicken from the skillet.
Step 3
Place potatoes chunks in the same skillet, season with oregano, thyme, red pepper flakes and cook until potatoes are golden brown on all sides (about 10 minutes) stirring occasionally.
Step 4
Add sliced garlic and saute for one minute.
Step 5
Add salted butter, white wine and chicken stock and deglaze the pan. Stir in peas. Simmer for 4-5 minutes.
Step 6
Return the chicken in the pan and stir everything together and place the skillet in a preheated oven.
Step 7
Bake 20-25 minutes at 375 F.
Step 8
Serve with fresh parsley and drizzle with lemon juice if desired.
Your folders
seriouseats.com
3.0
(1)
Your folders
cooking.nytimes.com
4.0
(1.8k)
Your folders
americastestkitchen.com
4.7
(23)
Your folders
insanelygoodrecipes.com
5.0
(2)
40 minutes
Your folders
sipandfeast.com
5.0
(52)
70 minutes
Your folders
damndelicious.net
4.9
(22)
35 minutes
Your folders
today.com
3.9
(47)
120 minutes
Your folders
allrecipes.com
4.4
(34)
1 hours, 10 minutes
Your folders
allrecipes.com
4.5
(27)
1 hours, 40 minutes
Your folders
foodnetwork.com
40 minutes
Your folders
feedyoursoul2.com
20 minutes
Your folders
bigoven.com
15 minutes
Your folders
cooking.nytimes.com
4.0
(60)
4 hours, 15 minutes
Your folders
aspicyperspective.com
5.0
(3)
50 minutes
Your folders
food.com
5.0
(4)
1 hours
Your folders
indianhealthyrecipes.com
4.9
(96)
30 minutes
Your folders
yummytummyaarthi.com
5.0
(2)
30 minutes
Your folders
lilluna.com
4.9
(60)
2 minutes
Your folders
taste.com.au
5.0
(3)
25 minutes