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Export 12 ingredients for grocery delivery
Step 1
Cut raw chicken into cubes and season with salt and pepper. Either brown in a little olive oil, in a Dutch oven, or set aside raw.
Step 2
To Dutch oven add broth, granulated onion & garlic, corn and crushed red pepper; bring to a boil. *If you browned the chicken stir well to get the browned bits and drippings incorporated into the broth. Add chicken then reduce heat to low and simmer for about 5 minutes.
Step 3
Add diced tomatoes, V-8, beans to broth, stir and bring back to a simmer for 15 minutes.
Step 4
Stir in baby spinach and basil. Continue cooking soup until spinach is wilted and chicken is cooked through, about 2 minutes longer. Taste and add salt & pepper as needed.
Step 5
Ladle into bowls and top with Parm. Enjoy!
Step 6
*TIP: For a richer flavor pan sear the chicken breasts before or after cutting into cubes. Brown on both sides in a 1 T butter and 1 T olive oil. When browned remove from pot and set aside.*Options: Use Turkey or Sweet Italian sausage instead of Chicken
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