Step 1

Cook box of rice according to packaged directions.

Step 2

In skillet, melt butter and sautee onion and celery over medium heat until softened, about 5 minutes.

Step 3

Once cooked, add rice and cooked onion and celery into large bowl. Add cream of chicken soup, diced chicken, vegetables, cream and salt and pepper. Mix well. Spread into a lightly greased casserole dish. (9x9 glass dish is fine too.)

Step 4

Top with cheese. Cover with foil and warm thoroughly at 350 degrees for at least 20 minutes (and up to 60). Serve warm with a side salad.