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chicken wild rice soup

4.6

(12)

www.rotinrice.com
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Prep Time: 20 minutes

Cook Time: 65 minutes

Total: 85 minutes

Servings: 8

Cost: $5.02 /serving

Ingredients

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Instructions

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Step 1

Cook wild rice in 4 cups (960ml) of water for 45 minutes or until it fluffs up. Drain any remaining liquid left in the pot. Set aside.

Step 2

In a large pot, add vegetable oil. Sauté onions, carrots, and celery until soften, about 3 minutes. Add dried thyme and all-purpose flour. Cook and stir for another 2 to 3 minutes.

Step 3

Pour in chicken stock. Bring to a boil.

Step 4

Add cooked chicken, mushrooms, salt, and pepper. Reduce heat and allow soup to simmer for 10 minutes.

Step 5

Add cooked wild rice and pour in half-and-half. Bring soup back up to a boil and allow it to heat through, about 5 minutes.

Step 6

Turn off heat. Stir in chopped parsley.

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