Chicken Wild Rice Soup

Name: Chicken Wild Rice Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 quarts chicken broth; 1/2 pound fresh mushrooms, chopped; 1 cup finely chopped celery; 1 cup shredded carrots; 1/2 cup finely chopped onion; 1 teaspoon chicken bouillon granules; 1 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup dry white wine or additional chicken broth; 3 cups cooked wild rice; 2 cups cubed cooked chicken

4.9

(140)

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 8.5

Cost: $3.59 /serving

Author : Taste of Home

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.