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Export 14 ingredients for grocery delivery
Step 1
Make sweet and sour dressing. Combine ingredients, in screw-top jar, shake well.
Step 2
Combine lemon grass, chilli, garlic, about half the lime leaves and 2 tablespoons of the dressing in medium bowl, add chicken, toss to coat in marinade. Cover chicken and remaining dressing separately, refrigerate overnight.
Step 3
Drain chicken, discard marinade. Cook chicken on heated oiled barbecue until cooked through.
Step 4
Meanwhile, use vegetable peeler to finely slice mangoes, carrot and cucumber into ribbons. Place in medium bowl with capsicum, remaining lime leaves and remaining dressing, toss gently to combine.
Step 5
Serve chicken with salad, sprinkle with onion.
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