Step 1

Make sweet and sour dressing. Combine ingredients, in screw-top jar, shake well.

Step 2

Combine lemon grass, chilli, garlic, about half the lime leaves and 2 tablespoons of the dressing in medium bowl, add chicken, toss to coat in marinade. Cover chicken and remaining dressing separately, refrigerate overnight.

Step 3

Drain chicken, discard marinade. Cook chicken on heated oiled barbecue until cooked through.

Step 4

Meanwhile, use vegetable peeler to finely slice mangoes, carrot and cucumber into ribbons. Place in medium bowl with capsicum, remaining lime leaves and remaining dressing, toss gently to combine.

Step 5

Serve chicken with salad, sprinkle with onion.