Chicken Wings... Hot Dawgie Style
5.0
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 8
Author : 2Bleu
Ingredients
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Instructions
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Step 1
Mix Catalina, Texas Pete, and Chili Powder into large bowl and set aside. In another large bowl toss wingettes with paprika and garlic powder.
Step 2
Place flour in a plastic grocery bag. Add wingettes (a few at a time) to the bag, twist shut and shake or 'knead' the bottom to coat wings.
Step 3
Shake off excess flour from wingettes, and drop wingettes into hot oil, enough to fill the pan. Do in batches. Cook about 12-15 min until done.
Step 4
Place immediately into bowl of Dawgie Wing sauce and toss to coat. Transfer wings to a serving platter and keep warm.
Step 5
Continue with rest of chicken. Serve with ranch dressing and celery stalks.