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Export 11 ingredients for grocery delivery
Step 1
Season chicken breasts with salt and pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove chicken from skillet and set aside.
Step 3
In the same skillet, melt butter over medium heat. Add mushrooms and cook until they begin to brown and release their juices, about 5 minutes.
Step 4
Add garlic, thyme, and oregano, and cook for an additional 1-2 minutes, until fragrant.
Step 5
Pour in chicken broth to deglaze the pan, scraping up any browned bits. Bring to a simmer and reduce the liquid by half, about 5 minutes.
Step 6
Stir in heavy cream and bring to a simmer again. Cook until the sauce thickens slightly, about 3-4 minutes.
Step 7
Return the chicken to the skillet and warm through in the sauce.
Step 8
Serve the chicken over buttered noodles, garnished with fresh parsley and grated Parmesan cheese.
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