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Export 10 ingredients for grocery delivery
Step 1
Breast: Cut chicken in half horiztonally to form 2 thin steaks.
Step 2
Sprinkle chicken with salt and pepper. Heat oil from sun dried tomat jar in a large skillet over high heat.
Step 3
Add the chicken and cook until golden brown on both sides - 6 minutes total for thigh or 4 minutes for breast. Remove onto a plate, keep warm.
Step 4
Add the garlic and cook for 15 seconds until light golden.
Step 5
Add wine. Bring to simmer and scrape the bottom of the skillet to mix all the brown bits into the wine.
Step 6
Let the wine simmer for 1 minute or so until the smell of alcohol is gone which means it has evaporated.
Step 7
Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes.
Step 8
Bring to simmer, then reduce heat to medium and simmer for 2 to 3 minutes until thickened. Stir regularly to dissolve parmesan cheese.
Step 9
Taste sauce and add more salt and pepper if needed.
Step 10
Stir through basil leaves, then return chicken into pan. Spoon sauce over and simmer 1 minute.
Step 11
Serve immediately! Great served over mashed potato, Creamy Mashed Cauliflower or pasta. Or serve with bread on the side to mop up sauce!
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