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Export 13 ingredients for grocery delivery
Step 1
In a deep pan with a little olive oil, fry the chicken pieces for 2-3 minutes on each side, until golden. They don't have to be cooked through.
Step 2
Remove from pan and set aside. Add another drop of oil and fry the onions for 3-4 minutes. Add garlic and continue to fry another minutes.
Step 3
Add mushrooms and fry for another 2-3 minutes. Season with salt, pepper, paprika, silan and pomegranate molasses, mix well, and let them soften and absorb the flavors for another 4-5 minutes.
Step 4
Make room and place the browned chicken pieces in the pan.
Step 5
Add lemon zest, water and thyme sprigs, cover and reduce to medium low heat and cook for 25-30 minutes.
Step 6
Remove cover, sprinkle chopped chives (or green onions) on top and serve over mashed potatoes or white rice.
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