Chicken with Olives and Feta Cheese

Name: Chicken with Olives and Feta Cheese
Ingredients: 2 pounds chicken thighs with skin and bones; 1 tablespoon olive oil; 1 cup chopped onion; 2 large garlic cloves, chopped; 1 14 1/2-ounce can diced tomatoes in juice; 3/4 cup Kalamata olives or other brine-cured black olives, pitted, sliced; 1/2 cup dry red wine; 1 1/2 tablespoons chopped fresh oregano or 2 teaspoons dried; 2/3 cup crumbled feta cheese

3.4

(98)

www.epicurious.com

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Servings: 6

Cost: $9.24 /serving

Author : Peter Rasmussen

greek chicken olive

Ingredients

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2 pounds chicken thighs with skin and bones1 tablespoon olive oil1 cup chopped onion2 large garlic cloves, chopped1 14 1/2-ounce can diced tomatoes in juice3/4 cup Kalamata olives or other brine-cured black olives, pitted, sliced1/2 cup dry red wine1 1/2 tablespoons chopped fresh oregano or 2 teaspoons dried2/3 cup crumbled feta cheese

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Instructions

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Step 1

Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium-high heat. Add chicken and sauté until brown, about 4 minutes per side. Transfer chicken to plate. Pour off all but 2 tablespoons drippings from skillet.

Step 2

Add onion to drippings in skillet. Sauté over medium heat 3 minutes. Add garlic and stir until fragrant, about 1 minute. Add tomatoes with juices, olives, wine and oregano. Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium-low, cover and simmer until chicken is tender and cooked through, about 25 minutes.

Step 3

Transfer chicken and sauce to platter. Sprinkle with feta cheese and serve.

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