Step 1

In a large skilllet, melt the butter over medium heat. Add the onion and cook about 2-3 minutes until soft.

Step 2

Season the chicken with salt and pepper and add it to the skillet. Sprinkle with the Italian seasonings. Cook for 5-6 minutes or until chicken is cooked through.

Step 3

Add the garlic and cook for an additional minute.

Step 4

Add the cauliflower rice, chicken broth, and cream. Simmer for 10 minutes or until liquid reduces. Stir in the Parmesan cheese and serve.