Chicken with Parmesan Cauliflower Rice

Name: Chicken with Parmesan Cauliflower Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 tablespoons butter; 1 cup diced yellow onion; 1 1/2 pounds boneless skinless chicken breasts, cut into one-inch pieces; 2 teaspoons Italian seasoning; 3 cloves garlic, minced; 16 ounces cauliflower rice, frozen or thawed (see note); salt and pepper to taste; 1/2 cup low-sodium chicken broth; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $7.71 /serving

Author : Christy Denney

Step 1

In a large skilllet, melt the butter over medium heat. Add the onion and cook about 2-3 minutes until soft.

Step 2

Season the chicken with salt and pepper and add it to the skillet. Sprinkle with the Italian seasonings. Cook for 5-6 minutes or until chicken is cooked through.

Step 3

Add the garlic and cook for an additional minute.

Step 4

Add the cauliflower rice, chicken broth, and cream. Simmer for 10 minutes or until liquid reduces. Stir in the Parmesan cheese and serve.