4.6
(9)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Prepare rice in microwave according to package directions. Heat oil in large skillet over medium-high heat. Add onion and stir-fry 1 minute.
Step 2
Add curry paste and garlic to skillet. Cook 30 seconds or until fragrant. Stir in coconut milk, chicken broth, peanut butter, and soy sauce. Bring to a boil, stirring constantly. Add chicken; heat through.
Step 3
Stir in spinach; cook until wilted. Spoon rice into serving bowls. Top with chicken curry and peanuts. Garnish with Fresno chile; serve with lime wedges, if desired.
Your folders

132 viewsbbcgoodfood.com
20 minutes
Your folders

100 viewskalejunkie.com
20 minutes
Your folders

551 viewsdelish.com
Your folders

955 viewschelseasmessyapron.com
4.8
(88)
15 minutes
Your folders

529 viewstaste.com.au
4.8
(87)
30 minutes
Your folders
96 viewscountsofthenetherworld.com
5.0
(24)
15 minutes
Your folders

1249 viewscooking.nytimes.com
4.0
(210)
Your folders

249 viewsthecoconutmama.com
25 minutes
Your folders
259 viewsthepioneerwoman.com
4.5
(2)
Your folders

436 viewsbutterwithasideofbread.com
5.0
(8)
13 minutes
Your folders
104 viewsbutterwithasideofbread.com
Your folders

482 viewsketoconnect.net
4.8
(80)
60 minutes
Your folders

273 viewsiamafoodblog.com
5.0
(13)
60 minutes
Your folders

823 viewsjocooks.com
4.4
(373)
25 minutes
Your folders
90 viewsjocooks.com
Your folders

275 viewstasteandtellblog.com
5.0
(2)
50 minutes
Your folders

302 viewshealthyseasonalrecipes.com
5.0
(9)
35 minutes
Your folders

295 viewstasteofhome.com
4.2
(35)
5 hours
Your folders

195 viewsdamndelicious.net
5.0
(3)
30 minutes