Step 1

Mix the flour, garlic powder, 1/2 tsp salt, and pepper together. Lightly coat each side of the chicken cutlets with the mixture.

Step 2

Heat oil in a large skillet over medium high heat. Once the oil is hot, add the chicken breasts to the pan in a single layer and cook 3-4 minutes per side. Remove the chicken from the skillet and set aside.

Step 3

Add the garlic to the skillet and stir for about 30 seconds.

Step 4

Add the cream and parmesan cheese to the skillet and mix to combine. Bring to a rapid boil for 2 minutes stirring regularly, then reduce the heat to low.

Step 5

Stir in the pesto until combined with the cream sauce.

Step 6

Place the chicken breasts back in the the sauce and let it simmer for 3-5 minutes or until the sauce has thickened.

Step 7

Garnish as desired and serve immediately.