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Export 10 ingredients for grocery delivery
Step 1
Season chicken breasts with salt and pepper.
Step 2
Sauté chicken breasts in 1 tablespoon oil in a very hot pan until golden brown. Flip over and cook other side until golden brown. Remove chicken from pan.
Step 3
Add onion to same pan with 1 more tablespoon oil and sauté for 1 minute over high heat.
Step 4
Add sliced mushrooms. Cook with the lid on until the mushrooms have released their liquid, about 5 minutes, stirring occasionally.
Step 5
Remove the lid and cook until the liquid has evaporated and the mushrooms are a golden brown, about 5 minutes.
Step 6
Add the sundried tomatoes, minced garlic, dried herbs, and bouillon cubes. Cook for 1 minute, breaking up the bouillon cubes.
Step 7
Add the cream and 1 cup of water. Let simmer for 2 minutes.
Step 8
Add the parmesan cheese and cook until melted, about 1 minute.
Step 9
Turn off heat. Stir in basil.
Step 10
Salt and pepper to taste.
Step 11
Return chicken breasts to sauce and cook for just a few minutes until the breasts are done inside.
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