Step 1

Combine the flour and seasoning in a shallow bowl. Add the chicken and toss to coat.

Step 2

Heat the oil in a large non-stick frying pan over medium heat. Cook half the chicken for 3-4 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining chicken.

Step 3

Combine the cannellini beans, tomato, cucumber, coriander, lemon juice and sweet chilli sauce in a bowl. Divide the bean mixture and chicken among serving plates.