Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Heat a little oil in a large non-stick frying pan. Season the chicken breasts then cook skin-side down until the skin is crisp and golden brown. Turn over and continue to cook until the chicken is just done, about 8 minutes, remove and keep warm in a low oven.
Step 2
Add the shallots to the chicken pan and cook until softened. Add the wine then bubble until reduced by half. Whisk in the butter then stir through the tarragon and beans and season. Serve the chicken with the beans.
Your folders

227 viewsmyrecipes.com
Your folders

75 viewstasteofhome.com
4.8
(5)
5 minutes
Your folders

55 viewstasteofhome.com
5 minutes
Your folders

738 viewsdinneratthezoo.com
5.0
(30)
20 minutes
Your folders
65 viewsunleashed.legendaryladylabs.com
Your folders
70 viewsunleashed.legendaryladylabs.com
Your folders

310 viewsfoodnetwork.com
4.7
(205)
2 hours
Your folders

253 viewskeepingitsimpleblog.com
5.0
(4)
15 minutes
Your folders

301 viewstaste.com.au
4.5
(4)
30 minutes
Your folders

192 viewseatingwell.com
Your folders

97 viewslaurafuentes.com
5.0
(41)
25 minutes
Your folders
167 viewsthepioneerwoman.com
Your folders

284 viewsmccormick.com
10 minutes
Your folders
180 viewsamericastestkitchen.com
4.5
(6)
Your folders
441 viewsrachaelraymag.com
Your folders

247 viewstaste.com.au
4.5
(11)
50 minutes
Your folders

271 viewstaste.com.au
4.5
(4)
85 minutes
Your folders

335 viewsrachelcooks.com
40 minutes
Your folders

241 viewstasteofhome.com
4.9
(29)
20 minutes