5.0
(10)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
First, prepare the sauce by mixing all sauce ingredients in a small bowl. Then set the sauce aside.
Step 2
Next, preheat oil in a large pan or pot over medium-high heat. Add the onion, garlic, and chicken breast pieces to the pan and sauté everything until the chicken breast has some color.
Step 3
Add the cabbage, carrots, and mushrooms to the pan. Sauté for a few minutes.
Step 4
Now add the udon noodles to boiling water and cook over medium heat until al dente. The frozen udon noodles take 2-3 minutes, the vacuum-sealed udon noodles take around 1 minute. Then drain, rinse and set aside.
Step 5
When the vegetables are tender, add the udon noodles to the pan. Pour the sauce over the stir fry, toss, and sauté until the noodles are evenly coated with the caramelized sauce.
Step 6
Garnish with sliced green onions and enjoy!
Your folders

289 viewsvikalinka.com
5.0
(4)
10 minutes
Your folders

870 viewsjustonecookbook.com
4.6
(37)
15 minutes
Your folders

506 viewschopstickchronicles.com
5.0
(10)
10 minutes
Your folders

229 viewsnorecipes.com
4.8
(5)
7 minutes
Your folders
62 viewsnorecipes.com
Your folders

205 viewsspoonforkbacon.com
5.0
(6)
15 minutes
Your folders

385 viewsbbcgoodfood.com
5 minutes
Your folders

477 viewsthewoksoflife.com
5.0
(14)
25 minutes
Your folders

616 viewschoosingchia.com
5.0
(3)
10 minutes
Your folders

162 viewshungryhealthyhappy.com
5.0
(6)
5 minutes
Your folders

534 viewsseriouseats.com
Your folders

259 viewsnorecipes.com
5.0
(2)
7 minutes
Your folders
67 viewsnorecipes.com
Your folders

363 viewslazycatkitchen.com
5.0
(8)
15 minutes
Your folders

337 viewsbbcgoodfood.com
15 minutes
Your folders
228 viewstwoplaidaprons.com
5.0
(2)
10 minutes
Your folders
75 viewsfoodnetwork.com
5.0
(1)
40 minutes
Your folders

323 viewsomnivorescookbook.com
10 minutes
Your folders

2857 viewsdrivemehungry.com
5.0
(70)
10 minutes