Step 1

First, prepare the sauce by mixing all sauce ingredients in a small bowl. Then set the sauce aside.

Step 2

Next, preheat oil in a large pan or pot over medium-high heat. Add the onion, garlic, and chicken breast pieces to the pan and sauté everything until the chicken breast has some color.

Step 3

Add the cabbage, carrots, and mushrooms to the pan. Sauté for a few minutes.

Step 4

Now add the udon noodles to boiling water and cook over medium heat until al dente. The frozen udon noodles take 2-3 minutes, the vacuum-sealed udon noodles take around 1 minute. Then drain, rinse and set aside.

Step 5

When the vegetables are tender, add the udon noodles to the pan. Pour the sauce over the stir fry, toss, and sauté until the noodles are evenly coated with the caramelized sauce.

Step 6

Garnish with sliced green onions and enjoy!