4.8
(28)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Place rice in a sieve, then rinse under running water until water runs clear. Finely chop onion. Trim beans. Trim zucchinis and cut into 1cm pieces.
Step 2
Heat butter and oil in a frying pan over medium heat. Add onion and cook, stirring, for 3 minutes or until softened. Crush over garlic, then stir in turmeric, allspice, cinnamon, chicken, rice, beans and zucchinis. Pour in stock and season generously with salt and pepper.
Step 3
Bring to the boil, then cover with a lid. Reduce heat to low–medium and cook for 15 minutes or until liquid is absorbed. Stand, covered, for 5 minutes (the residual heat will finish cooking the rice). Crumble over feta. Tear sprigs from bunch of dill, then scatter over the pilaf.
Step 4
Serve pilaf with lemon wedges.
Your folders
taste.com.au
4.5
(25)
15 minutes
Your folders
skinnytaste.com
4.6
(33)
15 minutes
Your folders
sanitarium.com
10 minutes
Your folders
hungryhappens.net
4.4
(20)
22 minutes
Your folders
taste.com.au
4.5
(12)
17 minutes
Your folders
taste.com.au
4.8
(9)
15 minutes
Your folders
olivemagazine.com
Your folders
cooking.nytimes.com
4.0
(1.9k)
Your folders
taste.com.au
3.0
(1)
40 minutes
Your folders
foodandwine.com
5.0
(3.2k)
Your folders
cooking.nytimes.com
4.0
(243)
Your folders
halfbakedharvest.com
5.0
(6)
40 minutes
Your folders
halfbakedharvest.com
Your folders
taste.com.au
4.4
(16)
10 minutes
Your folders
taste.com.au
4.8
(12)
30 minutes
Your folders
cooktoria.com
4.3
(7)
20 minutes
Your folders
sweetcsdesigns.com
4.6
(12)
45 minutes
Your folders
kalynskitchen.com
4.6
(32)
40 minutes
Your folders
onceuponachef.com
5.0
(186)