Step 1

Wash and peel zucchini. Finely grate it into a bowl. Then transfer and wrap it into a thin kitchen towel placed over a strainer and a bowl in the bottom. Twist the towel to wring out the moisture.

Step 2

In a separate bowl mix ground chicken, zucchini, and season with salt.

Step 3

Shape the mixture into medium-sized balls using your hands (make your hands wet before shaping the balls). Prepare a smaller plate/bowl for your flour and dip each chicken fritter into it right before transferring them to the pan (use a spoon as the fritters are very soft and tender). In a medium skillet heat up olive oil and cook chicken fritters for 3-4 minutes both sides.

Step 4

For the dipping sauce, simply mix all the ingredients in a bowl and you are ready to serve. Enjoy!