Step 1

cut the chicken breast into I inch cubes and preheat your oven to 350 degrees

Step 2

Sauté in oil, add chopped onion, red bell pepper, celery and garlic

Step 3

when about half way done, add the can of tomatoes with juice and the dry seasonings except for the lemon pepper

Step 4

cook until chicken is almost done, then add the pinch of sugar and the handful of orechhete pasta, stir

Step 5

toss the zucchini slices in just a touch of oil and then toss again in the dry grated parmesan cheese and lemon pepper seasoning

Step 6

top the dish with the coated zucchini slices and transfer to oven

Step 7

cook for 15-20 minutes, add the mozzarella and then place back in oven until cheese is melted.