Step 1

In a large bowl, toss the chickpeas, onion, curry powder, 2 teaspoons salt and 1 teaspoon pepper. Set aside.

Step 2

In a small bowl, whisk together the chutney, hot sauce, lime juice and sugar. Taste and season with more hot sauce, if desired. Pour ¼ cup of this mixture over the chickpeas and toss. Cover and let stand for 15 minutes.

Step 3

To the chickpea mixture, mix in the wonton strips, cucumber and half the cilantro. Taste and season with salt and pepper. Drizzle with half the remaining chutney mixture and sprinkle with the remaining cilantro. Serve with the extra chutney mixture and lime wedges.